Garlic Shrimp Penne Recipe
I've cracked the code to creating a restaurant-quality garlic shrimp penne in just 15 minutes. Trust me, this game-changing recipe has saved countless weeknight dinners in my household, and I'm thrilled to share it with you!
Ingredients
- 3 c. dry penne
- 2 garlic cloves minced
- ¼ c. butter cubed
- ¼ c. all-purpose flour
- 14.5 oz chicken broth
- 5 oz evaporated milk
- 1 lb cooked medium shrimp peeled and deveined
- ⅔ c. shredded Parmesan cheese
- 2 Tbsp. fresh parsley minced
- 1 ½ tsp Seafood Seasoning Old Bay recommended
Instructions
- Cook pasta according to package directions. Make sure not to over cook or your noodles turn to mush when you mix it with the pasta sauce!
- Meanwhile, in a large saucepan saute garlic in butter.
- Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened.
- Stir in shrimp, cheese, parsley and seafood seasoning; heat through.
- Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.