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Pork Schnitzel

Pork Schnitzel with Dijon Gravy

Crispy Pork Schnitzel in a Creamy Dijon Sauce
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine German
Servings 4 People
Calories 450 kcal

Ingredients
  

  • 4 pork loin chops boneless
  • ½ cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons butte

For the Dijon Gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard

Instructions
 

  • Prepare the PorkPlace each pork chop between two sheets of plastic wrap and pound to 1/4-inch thickness
    Season the pork chops with salt, pepper, garlic powder, and paprika
    Set up a breading station:Dredge each pork chop in flour
    Dip in beaten eggsCoat with breadcrumbsCook the Schnitzel
    Heat olive oil and butter in a large skillet over medium-high heat
    Fry the pork chops for 3-4 minutes per side, until golden brown and cooked through
    Remove from skillet and keep warm
    Make the Dijon Gravy
    Melt butter in a saucepan over medium heat
    Stir in flour and cook for 1-2 minutes
    Gradually whisk in chicken broth and cook until thickened, about 5 minutes
    Stir in heavy cream and Dijon mustard
    Season with salt and pepper to taste

Notes

  • Ensure the oil is hot enough before frying to achieve a golden-brown crust
  • For extra crispiness, let the breaded pork chops rest for a few minutes before frying
Keyword Pork Schnitzel