Chicken Alfredo Tortellini Recipe
Most delicious chicken alfredo tortellini in less time than that - and trust me, it'll taste like you've been cooking all day.
Ingredients
- 1 lb chicken breast diced
- 1 package 20 oz refrigerated cheese tortellini
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic minced
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup fresh parsley chopped
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Season with black pepper and salt. Continue to simmer for 5 minutes, allowing the sauce to thicken.
- Meanwhile, cook the cheese tortellini according to package instructions. Drain and add to the skillet.
- Toss the tortellini with the creamy Alfredo sauce and cooked chicken until well combined.