Caramel Apple Dip
This incredibly tasty caramel apple dip is a simple and quick dessert made with just 4 ingredients!
Ingredients
- 1 8 ounce block cream cheese softened
- ⅓ cup sugar
- 1 16 ounce container caramel dip or thick caramel sauce
- ½ cup toffee bits
Instructions
- In a medium bowl, beat the cream cheese with a mixer until smooth and creamy.
- Add the sugar and continue beating until fully combined.
- Spread the cream cheese mixture evenly in a 3-cup serving dish.
- Pour the caramel dip or sauce over the top and spread it into an even layer. Sprinkle with toffee bits, then serve with sliced apples.
