Sauteed Garlic Mushroom
Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.
Ingredients
- 1 pound brown mushrooms or white cremini, or portobello mushrooms
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- ¼ cup white wine optional
- 1 sprig fresh thyme or a pinch of dried thyme
- 2 cloves garlic minced
- chopped fresh chives for garnish optional
Instructions
- Gently clean the mushrooms by wiping them with a paper towel or using a mushroom brush. Slice them into thick pieces, about ½ inch wide.In a pan, heat butter and oil over medium-high heat.Right before cooking, quickly toss the mushrooms with soy sauce (do not do this in advance to prevent them from releasing too much moisture).Add the mushrooms to the pan and toss them in the butter and oil mixture. Let them cook undisturbed for 4-5 minutes to brown on one side.If using, add white wine and let it evaporate. Add garlic and thyme (if desired) and continue cooking for another 3-4 minutes, stirring occasionally, until the mushrooms are fully cooked.Season with salt and pepper to taste before serving.