Cook the pasta according to the package instructions. While the pasta cooks, heat a large skillet over medium heat and cook the beef until no longer pink. Drain and set the beef aside.

In the same skillet, cook the bacon until crisp. Use a slotted spoon to transfer the bacon to paper towels to drain, and discard the drippings.

Drain the pasta and add it to the skillet. Stir in the soup, water, cooked beef, and bacon. Heat through.

Remove from heat and sprinkle with cheese. Cover and let it stand for 2-3 minutes, or until the cheese melts.

Serve with barbecue sauce and mustard, if desired.