Country Fried Pork Chops
This Country Fried Pork Chops and Gravy recipe delivers perfectly tender pork chops with a crispy, golden crust, all topped off with a rich and flavorful white gravy.
Ingredients
- 6 boneless pork chops ½ inch thick
- ¾ teaspoon seasoned salt
- ½ teaspoon black pepper
For the dredge:
- 1 cup all-purpose flour
- 25 saltine crackers finely crushed
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 large eggs
- ⅓ cup milk
- 1 tablespoon hot sauce
- shortening for frying
For the gravy:
- ¼ cup reserved oil
- ¼ cup all-purpose flour
- 2 cups milk
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Season the Pork Chops: Start by seasoning both sides of the pork chops with seasoned salt and pepper, then set them aside.
- In the first shallow bowl, place half of the flour.
- In the second bowl, mix the remaining flour with crushed saltine crackers, seasoned salt, garlic powder, onion powder, and black pepper.
- In the third bowl, whisk together the eggs, milk, and hot sauce until fully combined.
- Take one pork chop and dip it into the flour, shaking off any excess.
- Next, dip it into the egg mixture, allowing any excess to drip off.
- Finally, press it into the saltine mixture, making sure the coating sticks well.
- Place the coated pork chop on a sheet tray, then repeat with the remaining pork chops.
- In a large skillet over medium heat, melt enough shortening to reach about ¼ inch up the side of the pan.
- Once the oil reaches 350°F, add the pork chops, being careful not to overcrowd the pan (you may need to fry in batches).
- Cook each pork chop for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 160°F).
- Transfer the fried pork chops to a paper towel-lined plate to remove any excess grease. Repeat with the remaining chops.
- Reserve ¼ cup of the cooking oil, wiping out any excess from the pan.
- Return the reserved oil to the pan over medium-low heat, then whisk in the flour until smooth, cooking for 1 minute.
- Slowly add the milk while whisking constantly to prevent lumps. Season with salt and pepper to taste, adjusting as needed.
- Serve the crispy pork chops topped with the rich, creamy gravy. Enjoy!
