Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
Ingredients
For the Pork Chops:
- 4 boneless pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ½ cup grated Parmesan cheese
- ½ cup bread crumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon paprika
For the Cheesy Scalloped Potatoes:
- 2 pounds potatoes peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.
Prepare the Pork Chops:
- Season both sides of the pork chops with salt and pepper.
- In a small bowl, combine minced garlic, grated Parmesan cheese, breadcrumbs, dried thyme, dried oregano, and paprika.
- Press the Parmesan mixture onto both sides of each pork chop, coating them evenly.
Cook the Pork Chops:
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side, until golden brown.
- Transfer the seared pork chops to the greased baking dish.
Prepare the Cheesy Scalloped Potatoes:
- In the same skillet, melt butter over medium heat.
- Stir in the flour and cook for 1-2 minutes until it becomes bubbly.
- Gradually whisk in the milk, stirring constantly until the sauce thickens and becomes smooth.
- Remove from heat and stir in shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Arrange the sliced potatoes evenly in the baking dish, then pour the cheese sauce over them.
Bake:
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
